We are finding black rasperries everywhere. How delicious. We picked about a pint right by our campsite.
Maybe just as delicious as an omelet with farm fresh eggs made over an open fire.
After lunch relaxing with coffee (instant nescafe, since we broke our french press already!)
Then the Watkins Glen gorge trail.
Lala loved her picture from Frowning Cliff, despite the little blurriness.
Music at dinner....which was amazing. Robin's son Dan, and our uncle Ed, cooked delicious stirfry with fresh veggies and black beans. We tried to make pasta to go along with it in our slow cooker, but it wasn't close to getting warm by the time dinner was ready, so we ate crackers along with it.
And those black-raspberries? Perfect dessert.
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